When Your Body Attacks: The Important Facts About Autoimmune Diseases

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When Your Body Attacks:

The Important Facts About Autoimmune Diseases

[/vc_column_text][/vc_column][vc_column width=”1/3″ el_class=”form-float”][vc_widget_sidebar show_bg=”false” sidebar_id=”sidebar_1″][/vc_column][/vc_row][vc_row gap=”10″ margin_top=”50″ margin_bottom=”50″ css=”.vc_custom_1473713488022{margin-bottom: 50px !important;}”][vc_column width=”2/3″][vc_column_text]Our bodies, by incredible biological design, have the amazing ability to protect against destructive microorganisms like bacteria, viruses, infections, and disease. It is the body’s immune system that is responsible for getting rid of these foreign substances and building protection against further harm.

This process is known as the “immune response.” Sometimes this naturally occurring process can backfire, causing the immune system to mistakenly attack itself and lead to inflammation, cellular damage, and autoimmune disorders. So what exactly causes the body to attack itself, and what can you do to help prevent it from happening to you?

A Growing Concern

Autoimmune diseases include a family of about  100 known conditions where the body’s immune system attacks its own connective tissues, organs, and systems. It’s an alarming yet little well-known fact that an estimated 23.5 million Americans suffer from autoimmune disorders, and some data suggest the number affected is closer to 50 million. Even more surprisingly, about 75% or more sufferers are women. That means one in nine women is afflicted by autoimmune disease, making it more prevalent than heart disease or breast cancer.

There’s no clear consensus on why autoimmune diseases like Hashimoto’s thyroiditis, lupus, and rheumatoid arthritis occur more frequently in women. Some clinical scientists suspect estrogen may be the culprit, causing a woman’s immune system to produce more antibodies and increasing the likelihood that her body will turn on itself. Despite the uncertainty underlying the connection between autoimmune disorders and women, one fact remains distinctly clear: the average American woman is eight times more likely to have autoimmune disease than breast cancer.

Although the rates of autoimmune disorders have doubled in the past three decades and continue to rise, most people can’t name even one autoimmune disease.. Moreover, many autoimmune diseases share similar symptoms, making it difficult for doctors to determine if you have one of these diseases, and exactly which one of the more than 100 it might be. Sadly, most patients afflicted with an autoimmune disorder visit several different doctors over a long period of time before getting a correct diagnosis. Therefore, as patients it is imperative that we learn the risks, causes, and symptoms of common autoimmune diseases.

Common Autoimmune Disease

Symptoms

Addison’s Disease: A disorder where the body produces insufficient amounts hormones produced by the adrenal glands.
  • Muscle weakness and fatigue
  • Weight loss and decreased appetite
  • Darkening of the skin (hyperpigmentation)
  • Low blood pressure, even fainting
  • Salt craving
  • Low blood sugar (hypoglycemia)
  • Nausea, diarrhea, or vomiting
  • Muscle or joint pains
  • Irritability
  • Depression
Lupus: A chronic inflammatory disease that occurs when the body’s immune system attacks its own tissues and organs. Inflammation caused by lupus can affect many different body systems, including joints, skin, kidneys, blood cells, heart, and lungs.
  • Fatigue
  • Fever
  • Weight loss or gain
  • Joint pain, stiffness, and swelling
  • Butterfly-shaped rash (malar rash) on the face that covers the cheeks and bridge of the nose
  • Skin lesions that appear or worsen with sun exposure
  • Mouth sores
  • Hair loss (alopecia)
  • Fingers and toes that turn white or blue when exposed to cold or during stressful periods (Raynaud’s phenomenon)
  • Shortness of breath
  • Chest pain
  • Dry eyes
  • Easy bruising
  • Anxiety, depression
  • Memory loss
Sjogren’s Syndrome: A disorder of the immune system often defined by its two most common symptoms—dry eyes and a dry mouth. It often accompanies other autoimmune disorders, such as rheumatoid arthritis and lupus.
  • Dry eyes
  • Dry mouth
  • Dental cavities
  • Fatigue
  • Enlarged parotid glands — one particular set of salivary glands, located behind the jaw and in front of ears
  • Difficulty swallowing or chewing
  • Change in sense of taste
  • Hoarseness
  • Oral yeast infections, such as candidiasis
  • Skin rashes or dry skin
  • Vaginal dryness
  • Dry cough that doesn’t produce sputum
  • Joint pain, swelling, stiffness
Rheumatoid Arthritis: An inflammatory form of arthritis that causes joint pain and damage by attacking the lining of joints and causing swelling that can result in aching and throbbing and eventually deformity.
  • Stiffness, pain, loss of mobility, inflammation, and erosion (deterioration) in the joints
  • Fatigue, fever, the development of nodules under the skin, especially at the elbows
  • A sense of not feeling well (malaise)
Hashimoto’s Thyroiditis: The immune system inappropriately attacks the thyroid gland, causing damage to the thyroid cells and inflammation, which results in an underactive thyroid gland (hypothyroidism). It is the most common cause of hypothyroidism.
  • Increased sensitivity to cold
  • Constipation
  • Pale, dry skin
  • A puffy face
  • Hoarse voice
  • An elevated blood cholesterol level
  • Unexplained weight gain — occurring infrequently and rarely more than 10 to 20 pounds, most of which is fluid
  • Muscle aches, tenderness and stiffness, especially in shoulders and hips
  • Pain and stiffness in joints and swelling in knees or the small joints in hands and feet
  • Muscle weakness, especially in lower extremities
  • Excessive or prolonged menstrual bleeding (menorrhagia)
  • Depression
Graves’ Disease: Occurs when the immune system mistakenly attacks the thyroid gland and causes it to overproduce the hormone thyroxine. It is the most common form of hyperthyroidism.
  • Anxiety, irritability, difficulty sleeping
  • Fatigue
  • A rapid or irregular heartbeat
  • A fine tremor of your hands or fingers
  • An increase in perspiration
  • Sensitivity to heat
  • Weight loss, despite normal food intake
  • Brittle hair
  • Enlargement of your thyroid gland (goiter)
  • Light menstrual periods
  • Frequent bowel movements
Type 1 Diabetes: A chronic condition in which the pancreas produces little or no insulin, a hormone needed to convert sugar (glucose) into energy.
  • Increased thirst and frequent urination
  • Extreme hunger that may persist after eating
  • Weight loss
  • Fatigue
  • Blurred vision
Scleroderma: A progressive disease that leads to hardening and tightening of the skin and connective tissues of the body. It usually starts with a few dry patches of skin on the hands or face that begin getting thicker and harder. These patches then spread to other areas of the skin.
  • Thickening and hardening of skin
  • Numbness, pain, or color changes in fingers, toes, cheeks, nose, and ears, often brought on by cold or emotional distress (Raynaud’s phenomenon)
  • Stiffness or pain in joints and curling of fingers
  • Digestive problems ranging from poor absorption of nutrients to delayed movement of food due to impaired muscular activity in the intestine
  • Sores over joints, such as elbows and knuckles
  • Puffy hands and feet, particularly in the morning
Multiple Sclerosis: A chronic, potentially debilitating disease that affects the central nervous system, which is made up of the brain and spinal cord.
  • Numbness or weakness in one or more limbs, which typically occurs on one side of the body at a time or the bottom half of the body
  • Partial or complete loss of vision, usually in one eye at a time, often with pain during eye movement
  • Double vision or blurring of vision
  • Tingling or pain in parts of the body
  • Electric-shock sensations that occur with certain head movements
  • Tremor, lack of coordination, or unsteady gait
  • Fatigue
  • Dizziness
Crohn’s Disease: A type of inflammatory bowel disease (IBD) in which the lining of the digestive tract becomes inflamed, causing severe diarrhea and abdominal pain.
  • Diarrhea
  • Abdominal pain and cramping
  • Blood in stool
  • Ulcers
  • Reduced appetite and weight loss
  • Fistula or abscess
Celiac Disease: A digestive condition triggered by consumption of the protein gluten, which is found in bread, pasta, cookies, pizza crust, and many other foods containing wheat, barley, or rye. When a person with celiac disease eats foods containing gluten, an immune reaction occurs in the small intestine, resulting in damage to the surface of the small intestine and an inability to absorb certain nutrients from food.
  • Weight loss
  • Diarrhea
  • Abdominal cramps, gas, and bloating
  • Upset stomach
  • Joint pain
  • General weakness
  • Foul-smelling or grayish stools that may be fatty or oily
  • Stunted growth (in children)
  • Depression
  • Osteoporosis
Cushing’s Syndrome: A condition that occurs when the body is exposed to high levels of the hormone cortisol for a long time. The most common cause is the use of oral corticosteroid medication. The condition can also occur when the body makes too much cortisol.
  • Weight gain, particularly around midsection and upper back
  • Fatigue
  • Muscle weakness
  • Rounding of the face (moon face)
  • Facial flushing
  • Fatty pad or hump between shoulders (buffalo hump)
  • Pink or purple stretch marks (striae) on the skin of abdomen, thighs, breasts, and arms
  • Thin and fragile skin that bruises easily
  • Slow healing of cuts, insect bites, and infections
  • Depression, anxiety, and irritability
  • Loss of emotional control
  • Thicker or more visible body and facial hair (hirsutism)
  • Acne
  • Irregular or absent menstrual periods in females
  • Decreased libido
  • Erectile dysfunction in males
  • New or worsened high blood pressure
  • Glucose intolerance that may lead to diabetes
  • Headache
  • Bone loss, leading to fractures over time

What Causes Autoimmune Diseases?

The exact cause of autoimmune disorders is not known, but clinical and epidemiologic evidence implicate genetics and environment as the two primary factors. These diseases tend to run in families, with close relatives more likely to develop a related—but not necessarily the same—autoimmune disease. While one family member may have rheumatoid arthritis or Type 1 diabetes, another may have Hashimoto’s thyroiditis (hypothyroidism ), or lupus. That’s why it is so important to educate ourselves on the symptoms of some common autoimmune diseases.

Although your genes determine whether or not you’re predispositioned for developing an autoimmune disorder, something has to trigger your immune system to attack your own body. More and more clinical research points to environmental factors including stress, toxins and chemicals such as cleaners and pesticides, viruses, medications, and poor diet. As with any other health issue, lack of exercise, sleep deprivation, alcohol, and tobacco abuse all can weaken your immune system and flip the internal switch that triggers an unhealthy autoimmune response.

The Stress Effect

We’ve all heard that stress can be very damaging to our health, yet we continue to engage in stressful behaviors like overworking, ingesting toxic chemicals, and not getting enough sleep. Stress is cumulative and affects us over time, so it is easy to kid ourselves and believe we can keep living with stress without any health repercussions.

Stress accounts for 75% to 90% of all primary care doctor visits in the US, and almost all disease is either caused by or aggravated by stress. In fact, rheumatoid arthritis and multiple sclerosis are two autoimmune diseases known to be directly related to stress. The bottom line is: If you experience constantly elevated cortisol levels caused by chronic stress, or a single intensely stressful situation, you are compromising your immune system and significantly increasing your risk of autoimmune disease.

While we can’t often avoid significantly stressful events like losing a job, having a death in the family, or any other catastrophic event, we can try and avoid the common causes of stress like working too much, not getting enough sleep, not exercising or taking care of your body, and “running on empty” without adequate rest and relaxation.

Daily Diet

Every day new research studies report the link between food and autoimmune conditions.

There is  growing clinical evidence to support the belief that certain foods trigger the body to attack its own tissues. Researchers believe that one of the possible causes of autoimmune aliments is certain foods that are new to humanity (grain products, dairy products, lentils , beans and yeasted foods) which have only appeared in the past 40,000 years. Meats nuts, vegetables and fruits have been eaten for over 2 million years. Therefore, returning to a diet that is made of meats, nuts and produce may remove on of the main offending causes behind autoimmune problems.

In addition, there are many health hazards associated with dangerous fats and refined carbohydrates found in processed foods. Processed foods lack the essential vitamins, minerals, fiber, antioxidants, and phytonutrients needed to promote and support healthy cellular function. For example, enriched white bread has 24 nutrients taken out during the bleaching process, and only four are added back in—along with thyroid-suppressing chemicals like bromate. Whole wheat products naturally contain 24 nutrients, as well as fiber, and are free of harmful chemicals.

Doctors and scientists agree that diets with high amounts of processed food are contributing to the growing autoimmune epidemic. For example, several recent studies show that immigrants from South Asian countries who move to Western countries and start eating processed foods have an increased incidence of autoimmune diseases such as ulcerative colitis and Crohn’s disease.

Whole foods, which are those foods as close to the natural state as possible, add essential vitamins, minerals, and phytonutrients to your diet. Dr. Harper recommends a balanced diet of optimal protein choices like chicken, lean beef, and fish combined with nuts and fruits and vegetables for those suffering from autoimmune conditions.

Boost Your Immune System

How can you boost your immune system and lower your risk for autoimmune disease? The answer is surprisingly simple: take care of yourself and incorporate healthy habits into your daily routine:

  • Manage stress (yoga, guided imagery, exercise, art, music, etc.—whatever works for you!).
  • Get eight or more hours of uninterrupted sleep per night.
  • Remove toxic chemicals like caffeine, alcohol, tobacco, artificial sweeteners, and sugar from your diet.
  • Eliminate or minimize processed foods.
  • Eat a balanced diet of optimal protein, healthy fats, fruits and vegetable, nuts and seeds, avocadoes and olives  in small meals and snacks every 3-4 hours.
  • Avoid environmental toxins such as cleaners, pesticides, and chemicals.
  • Build in downtime and fun activities to your routine.
  • Exercise.

Dr. Harper draws on her extensive clinical experience to design aggressive and personalized preventive care programs for individuals wanting to treat or prevent autoimmune conditions and achieve optimal health.

A Sweet by Any Other Name

The average American eats about 130 pounds of sugar each year, which adds up to 25% of total calories per day or 40 teaspoons. And the more sugar we eat, the more we want. It’s bad enough that excessive sugar causes us to pack on extra pounds, but now many researchers blame sugar as a causative factor in a wide range of degenerative diseases such as diabetes, heart disease, and cancer. Because sugar comes in many different varieties, it’s important to learn to recognize some of its disguises by name.

  • Sucrose
  • Dextrose
  • Fructose
  • High fructose corn syrup (HFCS)
  • Maltose
  • Lactose
  • Honey
  • Maple syrup
  • Sucanat
  • Cane sugar
  • Barley malt
  • Concentrated fruit juice
  • Rice syrup
  • Molasses
  • Invert sugar
  • Tapioca
  • Corn sweeteners
  • Maltodextrin

Is Your Skin Stressed Out?

Sooner or later, life’s daily stressors will show up on your skin. Whether it’s wrinkles or whiteheads, freckles or frown lines, age spots or acne, your skin is sure to tell all! To help reverse the signs of stress and get your skin back in sumptuous shape, our Laser and Skin Care Clinic offers a comprehensive range of aesthetic services:

Initial Skin Care Consultation: All first-time clients receive a complimentary consultation to assess your specific skin care needs and goals.

Customized Facial Treatments: Our aesthetician uses a combination pure enzymes and natural exfoliating acids to help minimize age spots, freckles, acne scarring, sun damage, fine lines, and wrinkles to create firmer, younger-looking skin.

Anti-Aging Treatment: A program of customized treatments is the foundation for age-defying skin care. We apply nourishing and replenishing ingredients to help take away the signs of aging and leave you with a fresh look. We recommend these treatments in a series for maximum effectiveness.

Petite Treatment: Perfect for people on the go, this treatment is designed to give you all the benefits of our customized facial in half the time.

Acne Treatment: Our acne program is designed to normalize and balance troubled complexions by reducing excess oil, clearing superficial blemishes, reducing inflammation, exfoliating dead skin, and killing off acne-causing bacteria. The result is an improvement in the health and appearance of the skin.

Teen Treatment: Learning to take care of your skin is especially important during the teen years. With this service, our aestheticians not only treat the client’s skin to help normalize and balance complexion, but they also teach the client how to maintain healthy skin for a lifetime.

Gentlemen’s Treatment: This treatment unclogs pores, prevents ingrown hair, and helps revive sun-damaged or neglected skin. During this treatment, the skin is cleansed, and a series of hot towels prepare the skin for rejuvenating enzymes and restorative acids that exfoliate and rejuvenate the skin.

Décolleté Treatment: A treatment specially designed to renew the health and appearance of the delicate area between your face and chest.

Back Treatment: A unique deep-cleansing back treatment that uses steam and exfoliation to clear up problem areas and leave you with fresh, glowing skin on your beautiful back. Extractions are performed on problem areas and a customized mask and moisturizing body oil is applied to hydrate the skin and round out the experience.

Hand Treatment: Roll back time with this specially designed treatment to make your hands hide your age. This restorative treatment includes cleansing and exfoliation, followed by a hydrating masque and warm paraffin wrap.

Eye Treatment: This delicate moisturizing treatment hydrates the skin around the eyes and helps reduce puffiness and discoloration to give you rested, refreshed look.

Vibradermabrasion: This quick and painless procedure exfoliates the skin and infuses healing and rejuvenating nutrients deep into your skin’s dermal layers, leaving you with a fresh and healthy glow. By stimulating the underlying epidermis, this procedure helps stimulate circulation and boost your skin’s natural collagen production, which thickens the dermis and reduces the signs of aging.

Epidermal Planing: This treatment effectively removes a layer of dead skin cells while removing fine facial hair without the harsh effects of waxing. It helps increase the absorption of active products, increase firmness and elasticity, and minimize fine lines and wrinkles.

Chemical Peel: This treatment uses a chemical solution to improve and smooth the texture of the skin by removing its damaged outer layers. This treatment is especially helpful for reducing fine lines and wrinkles, improving the appearance of mild scarring, and reducing age spots, freckles, and dark patches.

Did You Know?

You may be able to revitalize your immune system with the amazing benefits of broccoli. New scientific evidence reveals a phytonutrient in broccoli called sulforaphane may rejuvenate the immune system and help stave off common diseases of aging such as cardiovascular disease, degenerative joint disease, and diabetes.

The sulforaphane found in cruciferous vegetables such as broccoli has been previously linked to lower rates of cancer, but in a recent UCLA study, scientists discovered that the special phytonutrient activates antioxidant pathways at the cellular level. When injected into the immune cells in the skin of old mice, the sulforaphane turned on a set of antioxidant genes and enzymnes to fight off free radicals. The immune responsiveness of the old mice equaled that of the young mice, leading the scientists to conclude that broccoli may protect the immune system from some ailments of aging. To give your immune system a boost, be sure to beef up your cruciferous consumption with veggies like cauliflower, cabbage, Brussels sprouts, and broccoli.[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]

Vitamin D: A Must-Have Supplement in Your Dietary Arsenal

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Vitamin D: A Must-Have Supplement in Your Dietary Arsenal

[/vc_column_text][vc_column_text]Recent health news boasts the merits of vitamin D well beyond its bone-boosting abilities. Current research links vitamin D to a host of other health benefits, such as warding off Parkinson’s disease, reducing rates of inflammatory conditions associated with heart disease and stroke, and even preventing cancer.

In fact, newer studies reveal that high levels of vitamin D can actually reduce the risk of breast cancer and inhibit the growth of existing tumors. These significant studies show strong evidence the so-called “sunshine vitamin” is a must-have supplement in your dietary arsenal. But before you pop those vitamin D pills or load up on fish, eggs, and fortified milk, be sure to know how much is enough, how much is too much, and the best way to get it into your bloodstream.

The primary physiological function of vitamin D is to maintain normal blood levels of calcium and phosphorus to help form and maintain strong bones. Vitamin D is also important for maintaining a healthy immune system. Research directly links vitamin D deficiency to a weakened immune system, which can decrease your body’s ability to fight off colds and flu, and worse, increase your risk of autoimmune diseases.

Several food sources including fish, eggs, fortified milk, and cod liver oil contain vitamin D, but diet accounts for very little of the nutrient that actually makes it into your bloodstream. Your skin also makes vitamin D from ultraviolet light, but too much sun causes skin damage and significantly increases the risk of skin cancers.

Supplementation offers the safest and most effective source of vitamin D, but not all supplements are alike. Vitamin D comes in two forms: D2 (ergocalciferol), which is synthesized by plants, and the more potent D3 (cholecalciferol), which is synthesized in the skin upon sunlight exposure. New research indicates D3 is the best form because it is three times as potent as D2 and more readily absorbed into the bloodstream. Most multi-vitamins contain too little D2 and include vitamin A, which can offset many of the benefits of vitamin D.

On the flip side, too much vitamin D can cause a dangerous buildup of calcium in the body. Although the FDA okays taking up to 2,000 international units per day, each person’s baseline level is different. Dr. Harper recommends testing vitamin D levels on an annual basis and adjusting dosage amounts as appropriate to achieve each individual’s optimum level.

Based on the mounting evidence that Vitamin D is a critical nutrient for health and fighting disease, we recommend you test your levels each year. Call our office today at 512.343.9355 to get more information about testing for this important nutrient.

Allergies, Cold or Flu?

Seasonal allergies make millions of Americans miserable each year, especially those of us who live in Texas. Allergic symptoms, caused by a rapid release of histamine from allergic cells in your body called mast cells, lead to nasal discharge, itchy and watery eyes, sore throat, cough, and headaches. Even though you may be prone to allergies, how do you know when your symptoms are caused by allergens rather than a cold or the flu? These three ailments share many of the same symptoms, so here’s a quick guide that may help you ferret out the nasty culprit.

Ailment

Typical Symptoms

Allergies—Triggered by exposure to an allergen such as pollen or pet dander; not contagious. Itchy, watery eyes; sneezing; runny, itchy, and/or stuffed up nose (clear mucus); headaches; cough; sore throat.
Cold—Easily spread from person to person by contact and commonly touched objects like door handles. Runny or stuffy nose (discharge becomes thicker and yellow or green as cold progresses); itchy or sore throat; cough; congestion; slight body aches; sneezing; watery eyes; low-grade fever; mild fatigue. Usually develops gradually.
Influenza—Easily spread from person to person by contact, commonly touched objects, and air via coughing, sneezing, or talking. Runny nose; sneezing; sore throat; chills and sweats; fever over 101F in adults and often higher in children; headache; dry cough; aches and pains, especially in back, arms, and legs; fatigue and weakness; nasal congestion; loss of appetite; diarrhea and vomiting in children. Usually develops suddenly.

Ways to Relieve Allergies

Medications including antihistamines, decongestants, and corticosteroids may relieve symptoms, but they also can cause significant side effects. Antihistamines block the effects of histamine from mast cells but can cause drowsiness, dry mouth, blurred vision, and constipation, and antihistamines have been associated with weight gain. Oral corticosteroids reduce inflammation, but if taken for more than three or four weeks they can cause unhealthy side effects including a weakened immune system. Fortunately, Nutritional Medicine Associates offers three safe and effective nutritional products for allergy relief: Quercetin (D-Hist), MSM, and Petadolex. These products have been clinically proven to provide allergy symptom relief without the annoying and often times unhealthy side effects.

Ways to Ward Off Colds & Flu

Most adults are likely to catch a common cold two to four times a year. The number is much greater for children, who are likely to catch a cold as many as six to 10 times annually. Anyone can get the flu, but young children, older adults, and those who have weakened immune systems are more vulnerable. As Benjamin Franklin so astutely advised, “An ounce of prevention is worth a pound of cure.” Here are several practical steps to help you stay healthy and ward off colds and flu.

  • Wash your hands frequently with soap and water.
  • Cover your nose and mouth with a tissue when you cough or sneeze.
  • Avoid touching your eyes, nose, or mouth to reduce the spread of germs.
  • Eat a well-balanced diet.
  • Get seven to eight hours of sleep each night.
  • Exercise regularly.
  • Try to avoid close contact with sick people.
  • Use an immune boosting product like Epicor to keep your body strong and resistant to infection especially during months where colds and flu are common or when your immune system is over worked from things like stress or travel.

A Sweet by Any Other Name

The average American eats about 130 pounds of sugar each year, which adds up to 25% of total calories per day or 40 teaspoons. And the more sugar we eat, the more we want. It’s bad enough that excessive sugar causes us to pack on extra pounds, but now many researchers blame sugar as a causative factor in a wide range of degenerative diseases such as diabetes, heart disease, and cancer. Because sugar comes in many different varieties, it’s important to learn to recognize some of its disguises by name.

  • Sucrose
  • Dextrose
  • Fructose
  • High fructose corn syrup (HFCS)
  • Maltose
  • Lactose
  • Honey
  • Maple syrup
  • Sucanat
  • Cane sugar
  • Barley malt
  • Concentrated fruit juice
  • Rice syrup
  • Molasses
  • Invert sugar
  • Tapioca
  • Corn sweeteners
  • Maltodextrin

Looking for a natural and safe sugar substitute? Dr. Harper recommends using the natural sweetener xylitol because it tastes about as sweet as sugar but doesn’t raise insulin or blood sugar levels. Xylitol is extracted from the fibers of fruits and vegetables and contains about half the calories of sugar. With no aftertaste, it’s a sweet alternative to higher calorie sugars and dangerous artificial sweeteners.

Did You Know?

Eating a mushroom a day may help keep the doctor away. Despite the funky appearance of these funny-looking fungi, mushrooms manage to provide a mighty impact on your health. They are packed with stress-fighting B vitamins, phytonutrients, potassium, and zinc, which help boost neurological function and maintain your body’s immune system.

Most varieties of these earthly angels contain high amounts of antioxidants such as selenium and lentinan, which provide antiviral and antimicrobial benefits and are considered effective cancer-fighting agents. Some mushroom types including the Asian food favorite—the shiitake—help lower cholesterol and blood pressure by removing lipids from blood and helping to block the secretion of LDL cholesterol.

Given the wonderful health benefits of these woody little wonders, why not serve them up regularly in a soup, salad, or sandwich? Having a fungus among us each day just might keep the doctor away![/vc_column_text][/vc_column][vc_column width=”1/3″][vc_widget_sidebar show_bg=”false” sidebar_id=”sidebar_1″][/vc_column][/vc_row][vc_row type=”2″ gap=”10″ margin_top=”50″ margin_bottom=”50″ padding_top=”25″ padding_bottom=”25″ css=”.vc_custom_1513015230624{margin-bottom: 50px !important;}”][vc_column width=”2/3″][vc_column_text]Ready to Book a Consultation?[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

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Have a Healthy Holiday: Avoid these Health Hazards

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Have a Healthy Holiday: Avoid these Health Hazards

[/vc_column_text][vc_column_text]The cooking, the shopping, the decorating, the celebrating—as you hustle and bustle your way through this holiday season, be sure to steer clear of holiday health hazards like stress, sugar, and spirits (in literally every meaning of the word). Overindulging in spirits such as that calorie-laden eggnog can eat up your daily caloric intake in just two glasses. It’s also easy to fall prey to that classic spirit of alcohol, which tempts you with the high but can leave you and your health feeling low. Most of all this holiday season, remember to nourish your emotional spirits—stop and smell the rosemary! Let the lights remind you that your world is much brighter than most, let the children’s excitement tap into your heart, and see each gift as an opportunity to spread happiness and love, which is what the holiday season is all about.

Stress

Along with the fun and festivities that fill the holiday season, most all of us are sure to experience some level of stress this time of year. Whether you’re fighting traffic or finances, wrangling kids on winter break, entertaining everyone, or shopping ‘til you drop, you may find it difficult to manage stress with such a dizzying array of demands. One significant way to help minimize holiday stress is simply knowing that the holidays can trigger stress and take active steps toward prevention and relief.

Holiday stress manifests in different ways for different people and can show up as emotional stress, psychological stress, or actual physical stress. When stressed, your body releases adrenaline, cortisol, and other stress-related hormones. In addition, stress causes your body to burn through brain neurotransmitters at an accelerated rate, depleting you of the critical neurochemicals required to metabolize fat, modulate mood, manage stress, and generally feel well. Elevated cortisol levels, due to chronic stress or a single intensely stressful situation, can lead to a myriad of health problems including memory loss, depression and anxiety, chronic fatigue, insulin resistance, inflammation, hypertension, and metabolic syndrome.

While it’s difficult to avoid some level of stress during the holidays, you can follow a few practical tips for minimizing stress and having a holiday full of peace and joy:

  • Be flexible and realistic, and accept the fact that things don’t always happen as planned.
  • Don’t be afraid to say no, especially when saying yes will make you feel overwhelmed or over-stressed.
  • Do one…thing…at…a…time. Remember that multi-tasking is the number one cause of stress for women! Take your time and breathe.
  • Plan ahead and organize. Make a list of things you need to do and designate times to get it done. Keeping track will help you stay on task and keep stress at bay.
  • Keep up healthy habits. Eat a balanced diet and watch out for stressors like caffeine, alcohol, artificial sweeteners, and sugar.
  • Take care of yourself—get adequate rest and take time for yourself, even if only a few minutes each day, to relax.

The more stress management techniques you incorporate into your daily life, the easier you’ll recover from episodes of high stress. The key is balance: after periods of holiday stress—whether good or bad—take the time to replenish your body and your mind.

Sugar

From candied yams to candy canes, the holidays are stuffed with sweet and sugary temptations. While those cakes and cookies may likely show up around your waistline, it’s the effects on your lifeline that are more important to consider. Packing on a few extra pounds over the holidays isn’t just an undesirable outcome of over-indulging—it’s a potentially dangerous consequence that can increase the risk of metabolic syndrome.

With weight gain, there are two types of fat. Subcutaneous fat accumulates under the skin in the form of bumps and bulges and is relatively harmless to your health. Visceral fat—which is the fat most strongly linked with metabolic syndrome and increased cancer risk—lies deep in the abdomen and envelopes vital organs. Accumulation of visceral fat tissue is directly correlated with insulin resistance, glucose intolerance, diabetes, hypertension, and coronary artery disease.

Staving off those refined carbs and curbing excess calories during the holidays may do more than help you manage your midsection. Keeping off those extra holiday pounds could significantly cut your risk of diabetes and heart disease. To help you handle the holiday sugar hazard, keep these tips in mind:

  • Don’t go to a party hungry. Instead eat a healthy meal before you go so you’ll feel satisfied and full and be less tempted to snack on those sweet temptations.
  • When ordering out, start your meal with a salad to take the edge off your appetite and leave you less likely to overeat your main meal.
  • Be aware of what you’re eating. A good rule of thumb is that just one bite of a decadent holiday treat on average has about 100 calories.
  • Never eat while standing up! Keep a glass of sparkling water in one hand and a napkin in the other so you don’t snack haphazardly.

Spirits

Several recent studies link limited alcohol consumption with various health benefits such as reducing the risk of heart disease and some cancers, as well as slowing the progression of neurological degenerative disorders like Alzheimer’s and Parkinson’s. But if you drink more than the recommended amount—no more than one drink per day for most women and no more than two drinks per day for most men—you lose all the health benefits and gain considerable health risks. With holiday parties a plenty this time of year, it’s easy to lose track in celebration and toss back one or more drinks too many.

Before grabbing another glass of your favorite seasonal spirit, consider the health consequences reported in a new study: drinking in excess of the daily dietary guidelines significantly increases the risk of metabolic syndrome. Published in the Journal of Clinical Endocrinology & Metabolism, the study findings reveal that daily alcohol consumption that exceeds the recommended guidelines is associated with a 60% increase in the risk of metabolic syndrome, and binge drinking at least once a week was associated with a 51% increase in the risk of metabolic syndrome.

Not only does excessive alcohol consumption negatively affect your body on the inside, but it also affects how you look on the outside. Drinking alcohol dehydrates your body and robs your skin of vital oxygen and nutrients like vitamin A that boost collagen and promote new skin cell growth. Those who imbibe regularly or excessively are more prone to skin ailments often associated with aging, like wrinkles, uneven skin tone, discoloration, and broken capillaries.

The key to avoiding the alcohol hazard this festive season is smart moderation. Limit your amount to the daily recommendation (one drink per day for women, two drinks per day for men). Help curb temptation by eating a meal first and saving your cocktail for dessert. Often times the satiety of eating will help calm alcohol cravings. Or substitute the alcohol with a sparkling water and slice of lime—the effervescent bubbles can be just as fun and fulfilling!

Home for the Holidays: A Surefire Remedy

As if you didn’t have enough on your mind preparing for the holidays and trying to ward off the 5 to 7 pounds lurking in those holiday goodies, you might also be among the millions who share a slight case of holiday dread knowing that—despite your best-laid plans,–some of your kin folk can play havoc with your silent night, holy night. Rest assured that you are not the only one with an Uncle Harry who thinks Hanukah isn’t complete without a hangover, or an Aunt Gertrude who insists on dissing all the people skinnier than she is.

Or maybe your extended family isn’t a concern—it’s the ones under your roof who can get under your skin the most. How about a petulant teenager who loves to cast a black cloud over even the most lovingly planned festivity? Here’s a surefire remedy that works like a charm, because being forewarned is being forearmed. Here’s your armor: just remember HOME for the holidays.

  • Help. Not as in, “Help!” but help as in, “Here is your job.” Give the difficult people a task, like setting the table or peeling the apples—the more challenging the person the more challenging the job. “Uncle Harry, would you be a dear and put this piece of furniture together I just bought at IKEA.” Get help. Make up jobs if you need to.
  • Outside. Get outside and send them outside. Take a walk, throw a football, or check out the holiday lights. Moderate exercise raises serotonin and lifts your mood. Daylight exposure (send them out early!) does the same.
  • Manners. Mind yours and remind them of theirs. Lovingly place a copy of Emily Post on the coffee table and open it to, “Making your holiday memorable.” Model the most gracious behavior you can remember, and set the scene with your finest dishes, candles, and linens. Dress up (except for the shoes) and encourage others to do the same, they’ll act better. When others push your buttons get nicer and kinder. Don’t let someone else decide what kind of attitude you are going to have. You won’t regret doing the right thing.
  • Entertain. As much as people say they don’t like to play games and participate in entertainment, they really do! Get out the board games, Wii, karoke, cards—you name it. How about a fun game of family charades? Have everyone bring a “re-gift” (something you don’t have to buy but someone else might want) and have a fun gift exchange. Entertainment keeps folks focused on fun, not on fretting.

If you just remember this simple HOME remedy, you’re sure to have a great holiday—and so will everyone else.

How Healthy is Your Grocery Store?

Most grocery store chains have jumped on the all-natural and organic band wagon, but which stores actually deliver the freshest and healthiest foods to you? Health Magazine recently polled health experts to determine the top 10 healthiest grocery stores in the US. How healthy is your grocery store? Browse the list to find out who ranked and why!

10. Super Target These super stores offer brands like Kashi, Quaker, Sahala Snacks, and Barbara’s, plus a limited amount of organic dairy items and produce.
9. Pathmark The largest retailer of locally grown produce in the Northeast, with the company’s Live Better! And Wellness Club discounts of up to 15 percent on fresh-cut fruits and veggies.
8. Publix Super Markets The store’s own brand, Green Wise, features fresh and packaged natural and organic foods. The chain scores high for its At Season’s Peak program, which points customers to the produce that’s most in season.
7. Food Lion This chain stocks organic fruits and vegetables and has its own natural foods brand, Nature’s Place. The store’s boutique offshoot, Bloom, is leading the way for the chain with kiosks that provide nutrition information and healthy recipes.
6. Albertsons Their organic house brand, Wild Harvest, typically costs 15 percent less than name-brand organic products and excludes artificial preservatives, colorings, sweeteners, flavorings, and hydrogenated oils.
5. Hannaford This small chain is the largest certified-organic supermarket in the Northeast region, and its Guiding Stars nutrition-label program makes it easy to find the healthiest foods.
4. Trader Joe’s You’ll find healthy foods from all around the world here at reasonable prices, but you won’t find bad-for-you mainstream brands.
3. Harris Teeter This store boasts healthy shopping tools and a highly successful Your Wellness For Life program. With over 600 varieties of fruits and veggies, shoppers are sure to find a great selection of organic and locally owned fare.
2. Safeway Safeway is a traditional grocer, but they’ve made huge transformations with their own organic brands and locally grown produce. O Organics for packaged goods is the largest organic brand in the country.
1. Whole Foods With the whole package, it’s no wonder Whole Foods tops the list. They have an extraordinary selection of fresh conventional and organic fruit and vegetables, delicious prepared foods with healthy ingredients and clear labeling. The desserts are even pretty good for you—free of artificial colors, flavors, sweeteners, preservatives, and trans fats.

Did You Know?

Adding a little zing to your cuisine with zesty spices may help ward off cellular damage associated with chronic diseases. Spices can do a lot more than just make food taste good. Research studies show that most chronic and life-threatening diseases, including those commonly associated with the aging process like cancer, Alzheimer’s, and heart disease, are linked to chronic inflammation. The antioxidant and anti-inflammatory properties of several sizzling spices may be one of the keys to a longer and healthier life.

All spices yield some health benefit, but several super spices stand out. Cinnamon contains insulin-like qualities that are important for insulin signaling, glucose transport, and inflammatory response. Just ¼ teaspoon of cinnamon a day can help modulate blood cholesterol, triglyceride, and glucose levels—all associated with metabolic syndrome. Chili pepper is another spicy sensation, containing the powerful capsaicin properties that help ease congestion, boost immunity, reduce blood cholesterol, and help prevent some cancers.

The bright yellow spice of Indian cuisine offers one of nature’s most powerful punches to protect against disease. The curcumin pigment found in curry contains potent anti-inflammatory agents that help protect vital cells and tissues in the body from being attacked by damaging, disease-causing free radicals while inhibiting the production of pro-inflammatory compounds called cytokines.

So be sure to spice up your palette and boost your health. Sprinkle some cinnamon on your apples and crank up your favorite cuisine with chili pepper or curry. Don’t be afraid to add lots of spice to your life because adding spice means adding health![/vc_column_text][/vc_column][vc_column width=”1/3″][vc_widget_sidebar show_bg=”false” sidebar_id=”sidebar_1″][/vc_column][/vc_row][vc_row type=”2″ gap=”10″ margin_top=”50″ margin_bottom=”50″ padding_top=”25″ padding_bottom=”25″ css=”.vc_custom_1513015230624{margin-bottom: 50px !important;}”][vc_column width=”2/3″][vc_column_text]Ready to Book a Consultation?[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

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